In 1908, a simple yet ingenious idea revolutionised the pleasure of coffee. Now the journey continues for manual filtering. Baristas from all over the world have rediscovered the pour-over trend for themselves and are taking a stance against the hustle and bustle of everyday life. The mindful pouring of water and the ritual of the process gives you a chance to slow down. The Blooming is the most important part of this special way of preparing coffee: to begin with, you only dampen the coffee lightly with the water and allow it to bloom before pouring over more water. This allows the roasting gases to be released in an ideal way, coffee extraction is improved and the flavour can develop fully. The result is a full-bodied coffee flavour. Our Melitta? EPOS? is the first electric pour-over system with integrated grinder. It combines pour-over with innovative technology and modern design. Freshly brewed pour-over coffee ? handmade at the touch of a button.
AAAB28_360GradRotation
As if brewed by hand – 360? rotating water spout
The water spout rotates 360? and changes direction and water flow depending on the brewing profile. This ensures that the coffee powder is optimally wetted almost as if by hand. Thanks to the different brewing profiles, your coffee will always be equally good regardless of the quantity, whether for two or eight cups.