All-electric, versatile pizza oven for indoor or outdoor use
Heat-retaining triple-paned borosilicate glass door
Adjustable dials to control top and bottom heating elements
Built-in timer, temperature control and Boost mode
Conveniently fits on a standard kitchen worktop
Generous 13-inch/33 centimetre cooking area
Ready to use out of the box
Reaches 450 ?C (850 ?F) in just 20 minutes, for fresh stone-baked pizza in just 90 seconds
Built-in handles and lightweight for easy portability
Power: 1600 Watts | Voltage: 220-240 Volts
Ooni?s first electric oven, Ooni Volt opens new ways to make authentic, restaurant-quality pizza at home, indoors and out.
Cooks Neapolitan-style pizza in just 90 seconds.
Manually adjusted or automatic heat settings make it great for both novice and expert pizza-makers to cook a variety of pizza styles.
An innovative Boost function helps the stone to return to cooking temperatures quickly between bakes, so the last pizza is just as tasty as the first.
An internal oven light makes it easy to keep a close eye on your rapidly-baking creations.
The Ooni Volt?s steel shell is powder-coated for weather resistance and insulated for maximum heat retention, allowing you to take the pizza party outside.
The Ooni Volt is lightweight, has built-in handles, and is easy to move and store.