The world?s most advanced portable pizza oven.
Borosilicate glass door to keep an eye on your pizza without releasing heat
ClearView? technology prevents soot and ash buildup on the glass door
Use wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fuelled baking that uses 36% less fuel than previous models
Maximum temperature of 500 ?C/950 ?F; and can cook pizzas in just 60 seconds
Reach ideal baking temperature of450 ?C/850 ?F up to 29% faster; as little as 15 minutes
Monitor temperature with the integrated thermometer
The SureGrab? door handle stays cool to the touch
Cook 12-inch pizzas and more on the thick 15mm cordierite baking stone
We poured every learning from our decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle’s heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.
Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen.
Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go.
Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.
Authenticity
Cooking with solid fuel like wood and charcoal is a time-honored, traditional method used worldwide, giving food an unmistakable wood-fired flavour.
Control
The optional Gas Burner for Ooni Karu 12G gives users additional convenience and control.
Flexibility
Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 12G offers truly flexible pizza-making.
